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Unread 10-05-2012, 04:04 PM   #17
dank
Found some matches.
 
Join Date: 09-11-12
Location: Long Beach New York
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ME TOO!!! I have an 11# packer, my first, that I plan on starting at 11pm tonight. I was going to start my own thread but ill just throw in this one question here, Im using my 22.5" OTS would you guys recommend using the minion method or the ring of fire for an overnight cook?

Goodluck cafolla1!!
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