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Unread 10-05-2012, 02:37 PM   #47
somebody shut me the fark up.

Join Date: 01-26-10
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Originally Posted by Boshizzle View Post
There is something else my Dad used to make after killing hogs that was clear and you could see the bits of pork in it. I can't remember what he called it. It may have been some version of head cheese. I will ask my Dad soon and get back to this thread.

I didn't eat any of it. I ate chitlins, but that was as far as I would go.
Souse, that's what it was. Gross stuff.
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