Pastrami from Start to Finish: Missing Details
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10-05-2012, 03:03 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
I soak for 24 hours, 3 water changes
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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