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Unread 10-05-2012, 01:51 PM   #3
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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I guess it just can't go wrong.

One other thing that came to mind: If only brining for 2-3 days, do I just rinse it afterwards, or did it take in enough salt to require soaking?
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