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Unread 10-05-2012, 01:11 PM   #9
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Join Date: 12-08-09
Location: Turlock, California
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I know I'm going to get some grief for this, but... What is the "average" cook time per pound if cooking between 250* & 300*? I know it's done when it's done, but I don't want my cook to start too early or too late.

I hope this isn't viewed as hijacking, just thought it might add to this thread.

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