Originally Posted by Q-Dat
Anybody ever tried mixing the "Big 3"?
Did Butcher's and FAB once. I didn't care for it and nor did the judges. I was all over the place for a while with brisket until I just kept tweaking my injection. I do add a few other things to the Butcher's and that has seemed to work so far. I actually tweaked again before our last comp and I hope I have finally hit the nail on the head because it did get a 180. We will see the next comp I guess.
22.5 WSM x2
'There are two pains in life. There is the pain of discipline and the pain of disappointment. If you can handle the pain of discipline, then you'll never have to deal with the pain of disappointment,'- Nick Saban