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Unread 10-05-2012, 11:49 AM   #2
Garyclaw
Babbling Farker

 
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Join Date: 08-05-09
Location: NE OH-IO
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Sounds tasty. I got some rumps in the freezer from a 1/2 cow. I'll give a go, and at 130*.
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

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