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Unread 10-05-2012, 11:46 AM   #1
cafolla1
Knows what a fatty is.
 
Join Date: 07-31-11
Location: philadelphia pa
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Default first brisket this weekend... tips anyone?

like i put in the thread title, Im going to be doing my first brisket this weekend, and being that brisket is a bit more expensive than my usual bbq meats, butt and ribs, i will take any tips i can get for a knock out brisket. Ive got a small(8.25 lb) packer I picked up at costco, and will be using my 18.5 wsm for the smoke I usually make my own rubs, but am thinking the KISS method for that, just salt and pepper, and in my smoke wood arsenal is currently apple and peach, but of course im always open to expanding that :-p

TIA
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