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Old 10-05-2012, 10:57 AM   #59
Babbling Farker

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Join Date: 09-20-11
Location: Texas

S&S...Right on. Why would you want to lose a point from a judge or two if a good looking green would get it for you? It is all the details and that is why my wife prepares and mows the greens. I am not a decorator, she is. I actually think she takes a lot of pride in them. She always wants me to take a picture of it before I place the meat on it. Maybe that's so she can say...hey what was wrong with the appearance of the meat you cooked if we get a low appearance score?
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