Thread: Cooling down
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Unread 10-05-2012, 10:53 AM   #5
Jacked UP BBQ
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Join Date: 06-09-08
Location: Forker River, NJ
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Your food is fine. Look up two stage cooling method. You can take whatever the health department, usda, serv safe and all the other place out there and add a little time, there stuff is extreme to ensure no problems. There is a lot more room for error then you might believe.
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