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Unread 10-05-2012, 10:17 AM   #56
kwas68
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I also wanted to make the point that "appearance" is the easiest judging category to nail down. In my first comp, my appearance scores averaged a point over my taste and tenderness scores. That's because I knew what was expected because I was able to get very valuable feedback on my practice rounds. Not knowing that a sloppily garnished box is going to score poorly just indicates the cook didn't do his homework.
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