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Unread 10-05-2012, 10:07 AM   #11
Teamfour
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Quote:
Originally Posted by bsouth21 View Post
That's exactly what I'm trying to do. I'd like to get in competitions. Would you just keep the chicken skin side down the whole time? If so, do you have any problems cooking evenly? I'm a big noobie lol.

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I know that folks who don't use butter baths leave the skin side up to prevent marks.


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