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Unread 10-05-2012, 09:48 AM   #1
somebody shut me the fark up.

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Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Default Phubar's Buffalo Trace'd Chicken and Lemonade Pron

Cut the quarters up in drums and thighs.
Brined them in Lawry's,white wine vinigar,soya,water.
After the brining I cooked the brine down and added sugar,Buffalo Trace and thyme.
Chicken was rubbed with Plowboys Phin and Pheather under the skin,on top of the skin it was rubbed with Todd's Dirt.

-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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