Originally Posted by cowgirl
Wish I had a bowl of that right now for breakfast. Looks soooo good Jason!
Thanks Jeanie! Come to think of it, it would've been pretty darn good with some eggs and toast.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ