View Single Post
Old 10-05-2012, 09:30 AM   #8
Is lookin for wood to cook with.
Join Date: 09-14-12
Location: Omaha, NE

That's exactly what I'm trying to do. I'd like to get in competitions. Would you just keep the chicken skin side down the whole time? If so, do you have any problems cooking evenly? I'm a big noobie lol.

Sent from my SCH-I535 using Tapatalk 2
bsouth21 is offline   Reply With Quote