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Unread 10-05-2012, 09:30 AM   #8
bsouth21
Is lookin for wood to cook with.
 
Join Date: 09-14-12
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That's exactly what I'm trying to do. I'd like to get in competitions. Would you just keep the chicken skin side down the whole time? If so, do you have any problems cooking evenly? I'm a big noobie lol.

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