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Unread 10-05-2012, 07:58 AM   #11
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Join Date: 06-30-09
Location: Bothell, WA
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Originally Posted by Phubar View Post
Excellent Sir!
Good to see my Phavorite Redhead again!

What are those small red balls?
Couple of months ago during Grillstock,Bristol I tasted that Phireball drink...immediatly I got childhood memories of the Phireball candyballs.
Used to be able to find them as "Red Hots" cinnamon candy. Sweet and a little spicy all at the same time. May go ahead and use the Hot Tamales next time.

The Fireball is interesting. I'll tell sure tastes good in some ice cream!!

Originally Posted by swamprb View Post
shoulda cooked them legs on a red kettle
Ha! Every couple of cooks Katie asks if we can cook on "my red kettle"

Would've been a good match for the glaze, for sure!!
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

Everything I cook is judged by SIX!!

Daddy and Me BBQ Competition Cooking Team
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