View Single Post
Unread 10-05-2012, 07:58 AM   #10
is One Chatty Farker

cpw's Avatar
Join Date: 02-28-11
Location: Savannah, Georgia
Downloads: 4
Uploads: 0

I think you're doing yourself a disservice if you don't plan on using a good rub and injection on the brisket. While it may be your first comp, it won't be the first for everyone else, and I'd wager that the vast majority of your competitors will be using more than salt and pepper on their brisket. Plus, it only takes a few minutes to inject at a contest anyways, just build that into your timeline.

As far as the bark on the butt, I noticed the same problem with my Backwoods vs. the UDS. I think it's a moisture thing.
Superior SS1
Lang 84 Deluxe
Savannah, GA
Yes, Dear BBQ on Facebook
Proudly sponsored by Dixie Meat Rub
cpw is online now   Reply With Quote