Thread: Cooling down
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Unread 10-05-2012, 07:07 AM   #1
rowdycowboy
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Default Cooling down

I pulled a lot if pork around 2:30 this morn. Let cool couple hours then bagged. Put in fridge around 5. Feel asleep until about 8 and checked my fridge and was up to little over 60 degrees. Took some of meat put in another fridge. What should I do? Will it be ok?
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