Thread: Cooking Class Sledneck rib slicing success
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Old 10-05-2012, 05:53 AM   #46
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Join Date: 06-30-06
Location: ansonia, ct

Originally Posted by CBQ View Post
We were told later by a CBJ that his table had a bunch of new judges that were handing out 6s and 7s to everyone. "Hey, the sheet says 7 is above average! It's good, so let's give it a 7." Since there were only 4 tables, everyone likely got one entry hitting that table.

I think our chicken hit that table. I guess yours did not.
I signed up to judge but Barb took me off the list (without even letting me know) I would have loved to been in there and see what the judges are thinking! - and if I got the two ribs I would have said "I can't stop my hand from shaking!!!"
Dave Conti, RED PLANET BBQ, Ansonia, CT
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