Originally Posted by Arlin_MacRae
This thread is SO CLOSE to going over into Woodpile! Why I oughtta...
HEH - like anyone would care... :)
I'll keep this thread on track.
Beginning this year I had snout salad for the Phirst time during a Brethren Bash.
It was basically pighead cooked in veal broth...aPhter cooking all the meat gets picked from the head and is doctored up with olive oil,white wine vinigar,shallots,pickled onion,mustard,parsley,salt,pepper.
It was served on a toast...Pharking good stuPh!
Word is that the guy is gonna make it next Brethren forum Bash this month.