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Unread 10-05-2012, 02:03 AM   #9
On the road to being a farker
Join Date: 04-08-12
Location: San Jose California
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Thanks for the heads up! I've only read some articles on Aaron and saw him judging the last season of pitmasters. From pitmasters, it seems to like his food nice and simple: salt, pepper and the right smoke/temp
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