Go with the pink sale aka instacure #1 or aka prague powder #1. they contain Sodium Nitrite versus #2 which contains Sodium Nitrate. The Nitrate is time released. Theses are Cheaper and contain a lot less salt than morton tender quick which allows you to add your own seasoned salt.
This is a great book
However, if you're going to start dry curing meats, you'll need #2
Modified Treager 07E, A-Maze-N tube, Maverick, Frogmats, etc.