Thread: Getting Cured..
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Unread 10-05-2012, 01:00 AM   #8
charray
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Go with the pink sale aka instacure #1 or aka prague powder #1. they contain Sodium Nitrite versus #2 which contains Sodium Nitrate. The Nitrate is time released. Theses are Cheaper and contain a lot less salt than morton tender quick which allows you to add your own seasoned salt.

This is a great book





However, if you're going to start dry curing meats, you'll need #2
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