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charray · 10-05-2012, 01:00 AM

Go with the pink sale aka instacure #1 or aka prague powder #1. they contain Sodium Nitrite versus #2 which contains Sodium Nitrate. The Nitrate is time released. Theses are Cheaper and contain a lot less salt than morton tender quick which allows you to add your own seasoned salt.

This is a great book

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Charcuterie: The Craft of Salting,Smoking,and Curing: Michael Ruhlman,Brian Polcyn,Thomas Keller: 9780393058291: Amazon.com: Books

However, if you're going to start dry curing meats, you'll need #2

10-05-2012, 01:00 AM	#8
charray On the road to being a farker Join Date: 08-20-12 Location: Gardena, CA Downloads: 0 Uploads: 0	Go with the pink sale aka instacure #1 or aka prague powder #1. they contain Sodium Nitrite versus #2 which contains Sodium Nitrate. The Nitrate is time released. Theses are Cheaper and contain a lot less salt than morton tender quick which allows you to add your own seasoned salt. This is a great book " target="_blank"> ">" /> "> Charcuterie: The Craft of Salting,Smoking,and Curing: Michael Ruhlman,Brian Polcyn,Thomas Keller: 9780393058291: Amazon.com: Books Charcuterie: The Craft of Salting,Smoking,and Curing: Michael Ruhlman,Brian Polcyn,Thomas Keller: 9780393058291: Amazon.com: Books However, if you're going to start dry curing meats, you'll need #2 __________________ Modified Treager 07E, A-Maze-N tube, Maverick, Frogmats, etc.