Thread: Getting Cured..
View Single Post
Unread 10-05-2012, 01:00 AM   #8
On the road to being a farker
charray's Avatar
Join Date: 08-20-12
Location: Gardena, CA
Downloads: 0
Uploads: 0

Go with the pink sale aka instacure #1 or aka prague powder #1. they contain Sodium Nitrite versus #2 which contains Sodium Nitrate. The Nitrate is time released. Theses are Cheaper and contain a lot less salt than morton tender quick which allows you to add your own seasoned salt.

This is a great book

However, if you're going to start dry curing meats, you'll need #2
Modified Treager 07E, A-Maze-N tube, Maverick, Frogmats, etc.
charray is offline   Reply With Quote