Thread: Dry Aged Ribeye
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Unread 10-05-2012, 12:37 AM   #5
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Join Date: 07-01-12
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Originally Posted by charray View Post
I have a plastic container I've drilled a couple of dozen soles in the sides and lid and I place my meat on a metal rack in the container and put the meat in the spare fridge for 30 days. I just don't see the need for the bags
Hey charray. Do you mind sharing a pic of your container you dry age in? I'm super curious.


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