Thread: Dry Aged Ribeye
View Single Post
Unread 10-05-2012, 12:15 AM   #4
charray
On the road to being a farker
 
charray's Avatar
 
Join Date: 08-20-12
Location: Gardena, CA
Downloads: 0
Uploads: 0
Default

I have a plastic container I've drilled a couple of dozen soles in the sides and lid and I place my meat on a metal rack in the container and put the meat in the spare fridge for 30 days. I just don't see the need for the bags
__________________
Modified Treager 07E, A-Maze-N tube, Maverick, Frogmats, etc.
charray is offline   Reply With Quote