Thread: Dry Aged Ribeye
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Unread 10-05-2012, 12:15 AM   #4
On the road to being a farker
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Join Date: 08-20-12
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I have a plastic container I've drilled a couple of dozen soles in the sides and lid and I place my meat on a metal rack in the container and put the meat in the spare fridge for 30 days. I just don't see the need for the bags
Modified Treager 07E, A-Maze-N tube, Maverick, Frogmats, etc.
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