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Unread 10-04-2012, 11:45 PM   #12
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Originally Posted by QTEX View Post
Have heard a couple of comments about the "Money Muscle" on a brisket but have not seen or heard anything like that online or locally with other cook friends. Anybody know what that pat of the brisket is? Not referring to the pork butt, talking brisket here.
Somebody sent you on a snipe hunt there brother!
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