The BBQ BRETHREN FORUMS. - View Single Post

Rob Babcock · 10-04-2012, 11:40 PM

I've got a hunk of ribeye in a Drybag at about 40 days right now. It's lookin' really good! Can't wait to tear into it!

10-04-2012, 11:40 PM	#3
Rob Babcock Is lookin for wood to cook with. Join Date: 07-06-09 Location: Sioux Falls, SD Downloads: 0 Uploads: 0	I've got a hunk of ribeye in a Drybag at about 40 days right now. It's lookin' really good! Can't wait to tear into it!