Thread: Dry Aged Ribeye
View Single Post
Old 10-04-2012, 11:40 PM   #3
Rob Babcock
Is lookin for wood to cook with.
Rob Babcock's Avatar
Join Date: 07-06-09
Location: Sioux Falls, SD

I've got a hunk of ribeye in a Drybag at about 40 days right now. It's lookin' really good! Can't wait to tear into it!
Rob Babcock is offline   Reply With Quote