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Unread 10-04-2012, 11:06 PM   #12
Ye Olde Party Palace
On the road to being a farker

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Join Date: 03-05-10
Location: Portland, MO
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In my experience, it is better to inject the pork butt than to brine it. Obviously, the penetration is deeper, and depending on the injection sauce used, adds more flavor. I favor injecting and using a really good rub.
SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo.

Youth and enthusiasm are easily overcome by old age and treachery.
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