I've got Instacure (cure #1) and Morton's Tenderquick, haven't really needed any other ones. I'll add to the chorus saying to go check out thirdeye's blog
. Cowgirl does a little curing herself and she has a fantastic blog here
This is a great book
As is this one
Once you start doing this stuff you most likely won't go back to store bought cured meats.
BTW I see you're in SoCal - we're putting together a bash
for Sat. Nov. 10. Come on over!
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg
- Got 2 in the nest baby!
Mayzie's keeping an eye out for you!