Thread: Getting Cured..
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Old 10-05-2012, 12:04 AM   #7
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

I've got Instacure (cure #1) and Morton's Tenderquick, haven't really needed any other ones. I'll add to the chorus saying to go check out thirdeye's blog. Cowgirl does a little curing herself and she has a fantastic blog here.

This is a great book

As is this one

Once you start doing this stuff you most likely won't go back to store bought cured meats.

BTW I see you're in SoCal - we're putting together a bash for Sat. Nov. 10. Come on over!
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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