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Unread 10-04-2012, 10:58 PM   #19
luke duke
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Join Date: 01-16-10
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Quote:
Originally Posted by HBMTN View Post
A lot about time will be whether you are wrapping or not. 15lb packer @ 275 not wrapping will take 9 plus hour if you wrap it can be done in as few as 5 hours.
I'd like to see a 15 lb brisket cooked at 275 that is done in 5 hrs.
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