Another trick with a cooker that has a hot spot, put the point on the hot spot and the flat over the cooler area. In a UDS with a hot center (usually the case), place the flat end of brisket right on the outer edge so the point is closer to the center.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)