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Old 10-04-2012, 11:28 PM   #18
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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Another trick with a cooker that has a hot spot, put the point on the hot spot and the flat over the cooler area. In a UDS with a hot center (usually the case), place the flat end of brisket right on the outer edge so the point is closer to the center.
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Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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