Another trick with a cooker that has a hot spot, put the point on the hot spot and the flat over the cooler area. In a UDS with a hot center (usually the case), place the flat end of brisket right on the outer edge so the point is closer to the center.
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.
2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)