Quote:
Originally Posted by Boshizzle
There is something else my Dad used to make after killing hogs that was clear and you could see the bits of pork in it. I can't remember what he called it. It may have been some version of head cheese. I will ask my Dad soon and get back to this thread.
I didn't eat any of it. I ate chitlins, but that was as far as I would go.
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Probably souse
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Willie
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