View Single Post
Old 10-04-2012, 08:52 PM   #35
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

There is something else my Dad used to make after killing hogs that was clear and you could see the bits of pork in it. I can't remember what he called it. It may have been some version of head cheese. I will ask my Dad soon and get back to this thread.

I didn't eat any of it. I ate chitlins, but that was as far as I would go.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote