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Unread 10-04-2012, 08:35 PM   #35
Q-Dat
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Join Date: 12-03-08
Location: Pearl River LA
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Quote:
Originally Posted by El Ropo View Post
I can get natural ribs to look like ham all the way to the bone, but that's just a deep smoke ring.
Yep! I actually try to get em cooked faster at comps to avoid that so that some judge that knows just enough to be dangerous doesn't assume that I used enhanced.
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