Thread: pepper help
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Old 10-04-2012, 06:58 PM   #6
Grillman
is One Chatty Farker
 
Join Date: 07-05-09
Location: Aurora, Colo.
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Fire roast them, then freeze them. I think it's easier to remove the skins
before you freeze them, but it works OK too, to remove the skin when you
thaw them out. You can easily fire roast them on any open flame, like in the
video below where I fire roast some Poblano peppers.







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