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Unread 10-04-2012, 05:16 PM   #11
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/\ /\ /\ what they said, and I have found that if you chill or freeze the meat first, it will vacuum easier without pulling the moisture out of the meat, and it will keep the sealing edge cleaner while pulling the vacuum. Also, I have found, that if you seal it twice, it will keep better.

Just a couple of things I found that help.
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