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Old 10-04-2012, 05:12 PM   #34
El Ropo
Babbling Farker
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Join Date: 10-06-10
Location: Austin, TX

Originally Posted by Q-Dat View Post
If you cook them hot and fast it will not bebas noticeable, but low and slow can make them look like ham all the way to the bone. Also you really have to watch the salt content of the rub since they are already salty to an extent.

I just avoid em altogether.
I can get natural ribs to look like ham all the way to the bone, but that's just a deep smoke ring.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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