Thread: pepper help
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Old 10-04-2012, 04:40 PM   #5
is one Smokin' Farker
Join Date: 03-24-12
Location: Medina,Ohio

You could always chipotlefy them.I always go right from the garden to freeze on a cookie sheet then bag em.I'll food processor them (frozen or thawed) to add to salsa.Once they're chopped you can't tell except for the heat.
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