Tex Mex was awesome, of course, and I've spent this week reverse-engineering a wonderful green sauce we had. The boys have gone through a half-gallon so far!
Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.
180 Brisket -- Sam's Club, Salt Lake City, UT 2014
180 Chicken -- Sam's Club National, Bentonville, AR 2013
Rhythm 'n QUE