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Unread 10-04-2012, 03:04 PM   #2
chad
somebody shut me the fark up.
 
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Tough call. I get at least $8 per pound delivered for the pork. I "retail" ribs for $20 per slab but that's cutting my margin a bit. You're not doing enough volume to go totally "wholesale" on the guy. Figure your time and what you are worth and bill the time and materials you use.
A lot depends on what kind of cooker and how many hours you put it for prep, cooking, and pulling.
Good luck.
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Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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