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Unread 10-04-2012, 02:49 PM   #46
RangerJ
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Quote:
Originally Posted by DivaHerself View Post
Oh my, oh my. We recently heard a great deal of similar talk in Texas, at an invitational rib contest. "Salad" was not allowed. We were told repeatedly that "if it needs sauce, give it a toss". Having never cooked in Texas before, we of course knew that Texas is the only *real* bbq, and that Texans *know* good BBQ.

Imagine our surprise when we won.
But how was the Tex Mex?
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