Originally Posted by DivaHerself
Oh my, oh my. We recently heard a great deal of similar talk in Texas, at an invitational rib contest. "Salad" was not allowed. We were told repeatedly that "if it needs sauce, give it a toss". Having never cooked in Texas before, we of course knew that Texas is the only *real* bbq, and that Texans *know* good BBQ.
Imagine our surprise when we won.
But how was the Tex Mex?
Cooking on a Baby J by Jambo
[U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=1][COLOR=red][B]Are You Ready to Throwdown?[/B][/COLOR][/SIZE][/URL][/U]