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Old 10-04-2012, 03:44 PM   #14
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Join Date: 09-14-09
Location: Flemington, NJ

Originally Posted by Ron_L View Post
The one piece of information that didn't see, Mike, is what you are cooking on (in)? To me that makes a difference. YMMV
I agree 100%. Exactly why I specified that my times were for an insulated cooker (backwoods) utilizing a guru. My grate temps fluctuate little and are very accurate (rather than hood thermometer temp). Recovery time from opening the door is also extremely quick.
Greg, Smokopolis BBQ -- [URL=""][/URL]
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