Originally Posted by Ron_L
The one piece of information that didn't see, Mike, is what you are cooking on (in)? To me that makes a difference. YMMV
I agree 100%. Exactly why I specified that my times were for an insulated cooker (backwoods) utilizing a guru. My grate temps fluctuate little and are very accurate (rather than hood thermometer temp). Recovery time from opening the door is also extremely quick.
Greg, Smokopolis BBQ -- [URL="http://www.facebook.com/SmokopolisBBQ"]http://www.facebook.com/SmokopolisBBQ[/URL]
BBQ Guru Onyx