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Old 10-04-2012, 01:57 PM   #5
Full Fledged Farker

Join Date: 09-14-09
Location: Flemington, NJ

We inject instead of brine. 30+ butts cooked this year with some great results. I inject for all home cooking and family/frineds parties as well. We experimented with brining in the past but it did not penetrate the butt enough in the time allotted at competitions.
Greg, Smokopolis BBQ -- [URL=""][/URL]
Yoder YS640
BBQ Guru Onyx
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