Thread: Rib Choice
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Unread 10-04-2012, 02:54 PM   #15
somebody shut me the fark up.

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Join Date: 06-26-09
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V-wiz, yes, you can do spares in 4 hours that way, but then the baby backs take 2.5 to 3 hours.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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