Thread: pepper help
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Unread 10-04-2012, 01:50 PM   #4
Trawlerdog
Knows what a fatty is.
 
Join Date: 10-01-12
Location: Columbia, Missourah
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I doubt if they will dry by themselves.

Roast'um.Then put in ziplock bags with the skins on and pop them in the freezer.
When you want to use them - thaw, remove the roasted skins (they'll slip right off).
My wife's from NM and we make routine trips down for peppers.
Nothing like the smell of roasting green chile's.

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