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Old 10-04-2012, 01:21 PM   #11
TurboDog
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Join Date: 05-26-11
Location: Kentwood LA
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Quote:
Originally Posted by TheJackal View Post
Approx averages in my experience (cooked ~20 briskets this past year):

275 -- ~7 hours
250 -- ~10 hours
225 -- ~12-13 hours

That's grate temp as measured with a guru pit probe in an insulated smoker.
Briskets were all injected and wrapped and 13-15# on average.
estimate does not include rest/hold time.

If this is accurate 225 would work out best for me time wise , but I seem to remember reading in some other threads about briskets taking up to 20-24 hours if you cook them that low.
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