Thread: pepper help
View Single Post
Old 10-04-2012, 12:54 PM   #2
BobBrisket's Avatar
Join Date: 12-11-07
Location: El Paso, TX

I would roast the green ones and then freeze em. If you freeze em fresh, they'll be mushy when you defrost them. By roasting em they will ready to use in a salsa etc when you defrost em. They'll be mushy as well, but at least they'll be roasted. Sometimes they turn red after they have been picked, but that's not a guarantee. They may turn red off of the vine, but they can also mold from the inside and spoil.
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is online now   Reply With Quote

Thanks from: --->