View Single Post
Old 10-04-2012, 11:19 AM   #13
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Default

Quote:
Originally Posted by Bigdog View Post
Man that looks great! if you want some real good heat, find some Hatch green chilies. Fresh roasted are the best but frozen chopped ones are also good. Just don't use that crap they sell in the can.

Thanks Bigdog, I would love to find some Hatch chile's, but it seems so farking expensive to get them shipped out here. The green chile powder I got came in two varieties, mild and hot. I guess I should've gotten the hot. Maybe next time. On the plus side it did have great flavor.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


Backwoods Ext. Party,
Vision Kamado,
22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"

Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote