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Unread 10-04-2012, 11:06 AM   #9
TheJackal
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Approx averages in my experience (cooked ~20 briskets this past year):

275 -- ~7 hours
250 -- ~10 hours
225 -- ~12-13 hours

That's grate temp as measured with a guru pit probe in an insulated smoker.
Briskets were all injected and wrapped and 13-15# on average.
estimate does not include rest/hold time.
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