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Old 10-04-2012, 10:52 AM   #6
On the road to being a farker
TurboDog's Avatar
Join Date: 05-26-11
Location: Kentwood LA

I'm definitely not opposed to doing an overnight cook , what I would like to avoid is having it finish too early , like if I woke up at 6 am and it was finished , I would have to cooler it for 9 or 10 hours to eat for 3 or 4, which is a little too long for safety reasons.
Mike Price
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