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Unread 10-04-2012, 10:45 AM   #42
Jorge
somebody shut me the fark up.
 
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Quote:
Originally Posted by JS-TX View Post
Who and what bbq org says to ignore a smoke ring or no smoke ring? Like I've said BEFORE, Tx. gulf coast and IBCA don't even mention it. The only thing on appearance they say is "Does it look appealing, BBQ you want to eat?" A fake looking smoke ring that overshadows the overall appearance is not very appetizing IMO. But if your chit is good then you have nothing to worry about (re-read what I've already posted) and why focus on a smoke ring anyway? You keep saying judges are told to ignore it anyway. Don't get pissed, just keep doing what you are doing, most judges don't know you can fake a smoke ring.
KCBS. The reason is that it can be artificially created using TQ and similar products.
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Shut up, and cook!!!!
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